Weiyi Pack Moi Moi Cooking Pouch Custom Aluminum Foil High Temperature Retort Pouch Standing up Mylar Bag

Product Introduction

This stand‑up zipper pouch is made of high‑temperature‑resistant aluminum‑foil composite material, capable of withstanding retort sterilization at 121℃‑135℃. It serves as an ideal packaging solution for ready‑to‑eat food, cooked food and pre‑prepared dishes. Featuring a stand‑up structure, the pouch sits stably and delivers excellent display performance. Equipped with a zipper closure at the top, it can be resealed repeatedly after opening to keep food fresh for separate‑portion consumption. Full‑color printing is available on pouch bodies for custom‑printed brand logos, product graphics and usage instructions, helping increase added value of products. Widely adopted for packaging requiring high‑temperature sterilization such as Moi‑Moi (West‑African traditional bean cake), braised meat, sauces, soups and pet food.

Materials & Specifications

Material Structure: High‑temperature‑resistant aluminum‑foil composites including BOPP/AL/RCPP, PET/AL/RCPP or NY/AL/RCPP; custom material structures are available.

Thickness Range: 90‑200 μm, adjustable according to sterilization temperature and contents.

Temperature Resistance: 121℃ sterilization for 30 minutes or ultra‑high‑temperature sterilization at 135℃; custom performance supported.

Capacity Options: 100g, 200g, 300g, 500g, 1kg, etc.; custom sizes available.

Pouch Features: Stand‑up pouch with zipper for upright display.

Sealing Method: Top heat‑seal plus zipper, stand‑up bottom seal.

Zipper Types: Interlocking zipper, easy‑tear zipper, etc.; custom options available.

Printing Process: Gravure printing, up to 10 colors. High‑temperature‑resistant ink prevents color fading after retort processing.

Functional Features: Food‑grade, retort‑resistant, moisture‑proof, oxidation‑resistant, sealed for freshness, stand‑up capable, re‑sealable.

Application Scenarios & Cases

This stand‑up zipper retort pouch applies to various food products requiring high‑temperature sterilization. Typical applications include pre‑prepared staple food packaging for Moi‑Moi, rice and noodles; meat‑product packaging for braised meat, roasted chicken and beef; sauce packaging for broad‑bean paste, chili sauce and hot‑pot base; soup packaging for chicken soup, fish soup and borscht; alternative packaging for wet pet food and canned goods; as well as packaging for outdoor food, military rations and emergency food supplies.

One African food brand uses this stand‑up zipper pouch for Moi‑Moi traditional bean cake. The product can be retort‑heated directly inside the pouch and consumed upon tearing open, bringing great convenience to consumers. Benefiting from user‑friendly operation and reliable fresh‑keeping performance, the product quickly gained shelf space in local supermarkets after launch, achieving monthly sales exceeding 50,000 pouches and being exported to multiple African countries. Multiple pre‑prepared‑dish manufacturers also select this pouch for ready‑to‑eat meals. The shelf‑life is extended to 12 months while retaining original flavor and nutrition of food.

Customization Services

Artwork‑based and sample‑based customization are supported. Our team can recommend suitable material structures and thickness according to customer product properties. Professional technical support includes high‑temperature resistance testing to verify pouch compliance with sterilization requirements. Pouch style, dimensions, materials, thickness, zipper types, printed patterns and more can be customized to meet diverse food packaging demands. Free design service is offered to optimize packaging solutions.